Kenya coffee beans GIKI GITIRI
Kenya coffee beans GIKI GITIRI.
Kenya, as the world’s coffee grower, is distinguished by its always rich aroma, as well as its deep, wine-like acidity and pleasant aroma, depending on the region, the coffee has a distinctly bright taste with intricate fruit and berry tones.
Kenya coffee beans Giki Gitiri have a pleasantly sour taste, a pronounced taste of red berries (currants, blackcurrants), which is very typical of the Kenyan region. The aftertaste is pleasant and persistent, a bit reminiscent of blackcurrant jam.
Medium roasted, weight – 0.250 kg.
Region – Giki Gitiri
Altitude – 1700-1800m
Processing – washed
Variety – SL-28, SL-34
|Dimensions||20 × 12 × 8 cm|