Kenya coffee beans GIKI GITIRI

Kenya coffee beans GIKI GITIRI.

Kenya, as the world’s coffee grower, is distinguished by its always rich aroma, as well as its deep, wine-like acidity and pleasant aroma, depending on the region, the coffee has a distinctly bright taste with intricate fruit and berry tones.

Kenya coffee beans Giki Gitiri have a pleasantly sour taste, a pronounced taste of red berries (currants, blackcurrants), which is very typical of the Kenyan region. The aftertaste is pleasant and persistent, a bit reminiscent of blackcurrant jam.

Medium roasted, weight –  0.250 kg.

Region – Giki Gitiri

Altitude – 1700-1800m

Processing – washed

Variety – SL-28, SL-34