Coffee drinks – OrangeHat Coffee

EASTERN COFFEE CUP

Zig — Fri, 01 Nov 2019 21:58:34 +0000

Eastern coffee cup (Arabic coffee) – you will need long-handle Turkish coffee pot called an ibrik.1 tsp. Dark-roast coffee, ground as finely as possible, 1 1/2 tsp. Sugar, 1/2 tsp. A crushed cardamom seed, 3 Espresso-size coffee cups.

Fill pot with water Fill the pot with one-quarter cup of cold water for every cup of coffee you want to make, plus an extra quarter cup of water.

Add coffee and stir Add one heaping teaspoon of grounds per quarter cup of water. Add the cardamom, if using. Stir in the sugar – about one teaspoon for every two teaspoons of coffee grounds. Stir until the sugar dissolves.

Heat the mixture Place the pot on very low heat. Don’t stir or move the pot, but monitor it carefully while holding the handle. Heat the pot as slowly as you can – the slower the heat, the better the coffee will taste.

Remove from heat when coffee froths After a few minutes, the coffee will suddenly start to froth and rise quickly. As soon as it does, lift the pot off the heat until the froth subsides.

Repeat and remove Let the pot heat and froth up again, then a third time, lifting it off the heat each time before it boils over.

TIP: For the special froth that makes this coffee distinct, don’t ever stir the coffee.

Let settle After the coffee bubbles up three times, turn off the heat and let the coffee pot sit for a couple of minutes so the grounds and sediment settle.

Pour coffee and enjoy Fill each small cup about a quarter full to distribute the froth evenly. Then, go back and fill the cups with the rest of the liquid. Leave the rest of the water in the pot with the sediment. Enjoy!

FACT: In many Middle Eastern countries, Arabic coffee is served at the end of a guest’s visit to signal that it’s time to go home!

By Howcast

AEROPRESS

Zig — Fri, 01 Nov 2019 19:39:33 +0000

Aeropress and French press are very similar coffee making methods. The preparation takes place in two stages. First, the coffee is mixed with water and then filtered through a fine filter; the only difference is in the filtration plant.

Device use order:

moisten a disposable filter; it is placed on the lower cover, which is screwed on the drum. Put the cylinder on the mug.

then pour 90 ° C of water through the funnel and pour the water up to the mark on the drum, stirring with a spatula for 10 seconds.

then the plunger is pushed into the cylinder by pushing it down (about 20 seconds), the water is forced through the coffee grounds (they remain in the filter).

FILTERED COFFEE

Zig — Fri, 01 Nov 2019 14:04:37 +0000

A coffee filter is prepared in a drip coffee maker. For good coffee, you will need quality grains and clean water.

How to brew Filtered coffee

pour clean water into a special vessel of the coffee maker.

pour coarse coffee into a disposable paper filter or fine mesh at the rate of 2 teaspoons per 200 ml. water.

turn on the water heating.

the liquid that passes through the filter with ground coffee enters a special coffee pot or thermos.

all thick remains in the filter.

Pour the drink into preheated cups and enjoy coffee.

FRENCH PRESS

Zig — Fri, 01 Nov 2019 14:04:36 +0000

You will need a special brewing device – a French press.

How to brew FRENCH PRESS coffee

warm up the coffee brewing tank.

add ground coffee of rather coarse grinding at the rate of 15.g per 250 ml of water.

Pour coffee with hot water at around (92-94 ° C).

mix all contents and insist for 3 minutes.

by pressing on top with a hand on the vertical rod passing in the middle, lower the special strainer, which separates the drink from the coffee grounds, from top to bottom.

the ground coffee is pressed against the bottom by a horizontal filter, and the filtered coffee is in a container above the filter.

Pour the drink into preheated cups and enjoy coffee.

CHEMEX

Zig — Fri, 01 Nov 2019 14:04:35 +0000

CHEMEX consists of a glass bulb with a narrow waist. For the preparation of coffee using special paper filters made of chemically bonded paper, thicker than standard paper filters for the drip method of brewing. Coffee made using this method differs from the taste of coffee brewed by other methods. Especially good for revealing the full taste of arabica.

How to brew CHEMEX coffee

Place a paper filter in the neck of the flask, moisten it with a small amount of water and without removing the filter, pour water from the flask.

Pour freshly ground coffee onto the filter and moisten it by pouring hot water (90 ° C) over the entire surface of dry coffee.

Then, slowly pouring the desired amount of water (number of cups) onto the ground coffee, wait for it to seep through the paper filter into the flask.

Remove the filter with leftovers and enjoy coffee.

COFFEE CUP

Zig — Fri, 01 Nov 2019 14:04:21 +0000

To make coffee in a cup (mug), use a mug with thick walls.

How to brew coffee in cup

pour two teaspoons of ground coffee into a preheated cup.

pour the powder in hot water, approximately 95 ° C, so that all the powder is covered with water. leave the coffee to brew for 2-3 minutes without stirring it.

a foam forms on the surface, which retains the warmth of the drink and aroma.

lightly stir the top of the coffee with a spoon so that the remaining particles settle to the bottom. Enjoy the aroma and taste of the drink.

ESPRESSO COFFEE MACHINE

Zig — Fri, 01 Nov 2019 14:03:21 +0000

In coffee machines, the coffee process is fully automated.

pour coffee beans into a special hopper.

fill the appropriate tank with clean water.

adjust the grinding and dose of coffee, the temperature of the water that passes through the coffee.

use preheated mugs.

after pressing one button, the coffee machine itself grinds coffee, brews, pours and removes waste into a special container.

some models are equipped with a cappuccino machine – a special device for professionally foaming milk into airy foam for making cappuccino, latte and other coffee drinks.

enjoy coffee